Gen Chem: The Chemistry of Food (CHM 103)

Term: Academic Year 2021-22 - Fall

Faculty

Sharon E. AnthonyShow MyInfo popup for Sharon E. Anthony

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Schedule

Mon-Wed, 10:00 AM - 11:50 AM (8/30/2021 - 12/1/2021) Location: MAIN LJCSE 209
Fri, 9:00 AM - 12:00 PM (8/30/2021 - 12/1/2021) Location: OFF C
Fri, 9:00 AM - 11:50 AM (8/30/2021 - 12/1/2021) Location: MAIN LJCSE 209

Description

Title: General Chemistry: The Chemistry of Food.

While studying food, nutrition, and sustainable agriculture, students explore chemistry concepts such as unit conversions and stoichiometry, periodic properties, atomic and molecular structure, functional groups, polarity, equilibrium, acids and bases, titration, reduction and oxidation. Emphasis is placed both on classroom and laboratory investigations. Course Fee $75 Corequisite: ENG140.

Lib Ed: Quantitative, NatSci, Env: Science