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Course Information

Food for Thought (ENG 140)

Term: Academic Year 2020-21 - Fall - All

Faculty

Gina C. Kirsten
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Schedule

Mon, 1:00 PM - 2:30 PM (8/31/2020 - 10/13/2020) Location: MAIN SOEIB 11
Tue-Wed, 1:00 PM - 3:00 PM (8/31/2020 - 10/13/2020) Location: MAIN SOEIB 11
Fri, 9:45 AM - 12:45 PM (8/31/2020 - 10/13/2020) Location: OFF C

Description

Food for Thought: Reflecting on Agrarian Life in America
Food for Thought is a literature course that uses stories, essays, and poetry to allow students to explore varied current and historical perceptions regarding the consumption of food, those who work to provide it, and how cultural, political and economic attitudes and policies influence what and how we eat. The focus of student work in this course is on written and spoken expressions of the role food and agriculture have played, and will play, in human life. The course includes field trips, guest speakers, and other projects. Course Fee $100

Lib Ed: WritingInt; DivJustice; Arts-Hum; Env: Narrative