Description
Students examine various key sites and moments of agricultural production throughout United States history. Students study land law, as well as institutions of slavery, sharecropping, seed patenting, and spaces such as the plantation, farm, and botanical garden. Students examine various implements, including the fence, plow, as well as crate labels. Prerequisite: Sophomore Standing
Lib Ed: WritingInt; DivJustice; Arts-Hum; Env: Narrative OR Comm-Policies