Schedule
Tue, 1:00 PM - 4:30 PM (8/31/2020 - 10/13/2020) Location: MAIN LJCSE 167
Wed-Thu, 2:00 PM - 4:00 PM (8/31/2020 - 10/13/2020) Location: MAIN LJCSE 167
Description
Students explore what comprises a "sustainable" farm enterprise within an environmentally conscious, business management context. The students engage in active observation and hands-on learning through community partnerships and campus gardens. The course covers many aspects of meat, fruit, and vegetable production techniques within both scale-appropriate and ecosystem-based models. Prerequistes: IDS 243 and sophomore standing. Course Fee $100
Lib Ed: Env: Comm-Policies, OR Applications