Description
Students explore what comprises a "sustainable" farm enterprise within an environmentally conscious, business management context. The students engage in active observation and hands-on learning through community partnerships and campus gardens. The course covers many aspects of meat, fruit, and vegetable production techniques within both scale-appropriate and ecosystem-based models. Prerequistes: IDS 243 and sophomore standing. Course Fee $100
Lib Ed: Env: Comm-Policies, OR Applications