Description
Students in this course explore issues in indigenous foodways, from harvest to table, in a variety of social and cultural contexts. The course surveys how food is creatively used to shape community and identity, to transmit social values, and to mark special and ordinary time. Topics include treaty and harvesting rights, food sovereignty, gender and food production, indigenous land-use traditions and ecological worldview. Course fee $50
Lib Ed: WritingInt; DivJustice; Arts-Hum; Env: Narrative OR Comm-Policies