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Course Information

Beginning Vegetarianism (SLC 0033)

Term: Academic Year 2012-13 - Fall

Faculty

Andrea L Huggenvik
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Schedule

Tue, 5:00 PM - 8:00 PM (9/18/2012 - 10/9/2012) Location: MAIN MEADH

Description

Great for anyone who is a vegetarian, knows a vegetarian, or is thinking about going veggie, this workshop looks at how to eat well with a meat-free diet. We will cover the hot topics for vegetarians - how to get all the necessary nutrition, making environmentally responsible choices, and how to read food labels. We will cook a vegetarian recipe each meeting, and recipes will be provided (recipes may include eggs and milks, but a vegan alternative recipe will be available). Course Fee. Covers the ecological and physical Wellness dimensions.