Prep a Healthy & Sustainable Meal (SLC 0156)
Term: Academic Year 2011-12 - Fall
Schedule
Wed-Thu, 6:00 PM - 8:00 PM (9/21/2011 - 9/21/2011) Location: MAIN LJCSE 168
Wed-Thu, 6:00 PM - 8:00 PM (9/21/2011 - 9/22/2011) Location: MAIN LJCSE 168
Thu, 4:30 PM - 6:30 PM (9/22/2011 - 9/22/2011) Location: MAIN LIBRY 001
Sat, 10:00 AM - 12:00 PM (9/24/2011 - 9/24/2011) Location: MAIN LJCSE 168
Mon, 4:00 PM - 8:00 PM (9/26/2011 - 9/26/2011) Location: MAIN LJCSE 168
Description
The preparation of a meal that takes into account the social, environmental, and economic implications of our food choices is an excellent example of how we all can lead a more sustainable lifestyle. The simple act of preparing a meal exemplifies the need for examining the decision-making process we follow as consumers and the impact these decisions have on people, place, and pocketbook. Covers the ecological and intellectual dimensions.