Description
eARTh ovens are hand-crafted with local clay, sand, water, and fibers, to serve as experiential models for sustainable architecture. Participants will design and build an outdoor wood-fired oven with public access as a civic art project to support local food security. Participants will host a community baking feast and present interpretations of the eARTh: subsoils, water, fiber, fire, food. Covers the ecological Wellness dimension.